Set Dinner Menu

Dinner Menu
2 Course - €23 / 3 Course - €27

APPETISERS

Chicken liver paté
Cumberland sauce

Golden fried Mushrooms,
vegetable mayonnaise

Smoked Haddock and Chive Cake,
Tartare Sauce

Kinsale Seafood Chowder

Warm Peanut Crusted Goats Cheese Salad


MAIN DISHES

Grilled 8oz Sirloin Steak ‘Au Poivre’ {add €3}
Roast Pork steak, herb stuffing and a thyme jus

Herb crust Baked Fillet of Salmon,
Lemon dill sauce

Pan fried Hake
Roasted Nut Butter

Pan Roasted Chicken,
Wild mushroom, smoked bacon, whiskey sauce

Vegetarian StirFry,
Mild Curry Sauce, Basmati Rice


DESSERTS

Homemade sticky toffee pudding

Chocolate & Orange tart

Hot Raspberries with Vanilla Ice cream

Baked Apple Crumble, Cream Anglaise