A La Carte Menu


Kinsale Mussels €9.50
Toasted with Garlic Breadcrumbs

Homemade Chicken Liver PatÉ €9.50
Butter smooth Paté, Cumberland Sauce

Golden Fried Mushrooms €8.90
Vegetable Mayonnaise

Dingle Bay Crab Claws €15.90
Tossed in a Garlic Butter Sauce

Kidneys Madeira €9.50
Juicy Lambs’ Kidneys & Mushrooms spiked with the flavours
of Madeira

Grilled Crab Cakes €9.90
Chilli & Soy Dressing

Honey & Cajun Spiced Chicken Wings €9.50

½ doz. Kinsale Oysters - Natural €11.90
½ doz. Kinsale Oysters €12.90
Cooked gently in their own juices and finished under the grill
with Lemon Dill Sauce


Seafood Chowder €7.90

Cup of Seafood Chowder €5.50

Soup of the Day €4.90


Baked Fillet of Hake €18.90
Mussel, Garlic Cream

Medallions of Monkfish €24.90
Pan fried with Ginger, Spring Onion Chilli and Lime Dressing

King Prawn Scampi
Atlantic Prawns deep fried, Tartare Sauce
Main €25.90
Starter €12.90

Grilled Black Sole on the Bone €29.90
Lemon & Parsley Butter

Pan Seared East Coast Scallops
In Garlic & Basil, Cauliflower Purée
Main €27.90
Starter €14.90


Mint & Herb Crusted Rack of Slaney Valley Lamb €27.90
Rosemary & Garlic Jus

Skeaghanore Farmyard Duck €25.90
(Duck cooked 2 ways)
Pan-roasted Duck breast with a Confit of Duck leg,
Redcurrant & Cassis Reduction

Grilled Sirloin Steak 8oz €20.50

Prime Fillet Steak 8oz €28.50

All steaks served with a choice of Black Perppercorn Sauce, Mushroom &
Red Wine Sauce or Garlic Butter

All our beef is 100% Irish


Vegetable Stirfry €15.90
Mild Curry Sauce, Basmati Rice

All main courses are served with a selection of
vegetables or salad and potatoes